Medifast Diet

Health Monitor Magazine

Click on the 2nd photo to see larger so you can read the article.  I am very blessed to have been featured on the Guide to Diabetes put out by Health Monitor.   Thank you everyone who reads my blog.  I appreciate all of the support you have given to me through the years.  Please help me pay it forward by sharing this on your Facebook page or send it to anyone you know who needs a boost of “YES YOU CAN!! Because truly anyone that has the desire can change their life if they truly want to.  Photos done by Chad Case a wonderful photographer.

 

YOU can win at weight loss!!

I had some requests via e-mail wanting me to share how I lost the 100 pounds.  So I wanted to post this at the top so it’s easy to find.  Remember You can Win at weight loss! :-)


weight loss – Plan

When selecting a low fat diet plan, make sure you are getting a balanced and complete diet Full of everything you will need to fuel your body.
You will need to set realistic goals so you will get where you want to be.
You can start by following some guidelines I listed below.

Guidelines for a nutritional, low fat diet.

1. You must commit to consuming 6 small meals a day. I consider a snack for the smaller meals

2. To succeed, you are going to have to plan ahead. Pack your foods the night before. You will need to always have low-fat foods around.

3. Don’t get too caught up on the specifics of your diet. Keep it simple. Start by simply just counting calories.

4. Eat your food slower. This will help you enjoy your food

5. Eat on a smaller plate.

6. Avoid foods that are high in sugars such as pastries, candy bars, pies and candy. Give these up and you will feel great after a few weeks.

7. Use a variety of vegetables and fruits in your nutrition plan. Start by trying to eat 5 total vegetable servings and 2 to 3 servings of fruit every single day. Dark veggies are best.

Here is my plan!! Give it a try!

Each morning before you eat anything have an 8oz class of water.

Breakfast~ Meal 1
Raspberry, Flax-seed protein shake. As seen on Dr OZ ~ You want your morning to have a fiber punch to keep you full and regular.

Ingredients serve 4
15 to 20 frozen or fresh raspberries

1 banana
2 scoop of vanilla or strawberry protein powder.
1/2 cup orange juice.
1 small handful of fresh spinach. The nice thing about the spinach is that you can’t taste it and your kids would never even know that it is in the shake.
8 baby carrots.
1/4 cup dry oatmeal
1 to 2 teaspoon of flax-seed oil

Add a tiny bit of ice and blend away. You can play around with your shakes. Have fun with them and make them your own. We also add yogurt and apples sometimes. It’s a great way to start the morning.

For Breakfast or Meal 1 you can also have Oatmeal and 1 egg

stevia drops

AM Snack ~ Meal 2
1/2 apple and 8 almonds

PM Snack ~ Meal 3
a few handfuls of carrots and a piece of string cheese or a meal replacement protein shake or a protein bar

Lunch~ Meal 4
1/2 turkey sandwich loaded with lettuce and tomatoes. whole wheat bread no white!!
veggies

PM Snack~ Meal 5
1 protein bar

Dinner~ Meal 6
3 ounces chicken breast or Salmon
1 cup wheat pasta with red pasta sauce.
steamed veggies of your choice or bowl of fresh raw veggies

A teaspoon of peanut butter 2 times a day totally helps me keep away from sweets. It takes the edge off. Give it a try if you are really craving sugar. :-)

Also flavor water with Stevia. YUM and I drink more water this way… :-) Click here for the link to the one I love. Stevita Co. Inc., CHERRY Flavored Stevia Powdered Drink Mix, 2.8oz jar

If you will be at the office or gone for the whole day you need to pre-plan your meals ahead of time. You will want to take everything will you so you have no room to fail. Doing this for YOU is important.
Be good to yourself!! You deserve it!!

If you want to see my journey in the Yahoo Clip Video click here…

Also if you are new to my site: Come to my facebook page.  It is updated with tips to keep you motivated! Click here

Friday’s Focus!! Eat this way!!

Source: Harvard School of Public Health

Jill’s Spinach Raspberry Flaxseed Oil Shake~ As seen on Dr. OZ

I have had about 20 emails in the past few days asking for my shake recipe so I said I would post it at the top! :-) To good health!

Jill’s Spinach Raspberry Flaxseed Oil Shake~ As seen on Dr. OZ

Ingredients

Serves 4

2 cups fresh or frozen Raspberry’s
1 container of strawberry low fat yogurt.
1/4 cup orange juice
1 handful of fresh spinach. You and your kids wont even taste the spinach. It’s the only way I can get my 5 yr old to get his veggies.
8 baby carrots
2 scoops of vanilla or strawberry protein powder of your choice.
For a healthy twist add 2 teaspoons of flaxseed oil. You wont even taste it. There is also a beauty tip using flaxseed oil. It is great for making beautiful hair, skin and nails.
1/4 cup of dry oatmeal
2 teaspoon of wheat germ

Combine all ingredients in blender with a small amount of ice until smooth and serve. :-)

* Amount Per Serving / 10- oz
* Calories: 203.1
* Dietary Fiber: 12g
* Total Fat: 4.0 g
* Sodium: 52.2mg
* Total Carbs: 23.1 g
* Protein: 20g

Jill’s Fit Tip Tuesday ~ Reading Labels

March is national nutrition month. here are some ideas that can help you and your family be more aware about what you eat.

Reading labels can help you make good food choices. Most foods foods in the grocery store list nutrition information on the package in a section called the Nutrition Facts.

  • The Nutrition Facts tell you the serving size and the amount of various nutrients such as total fat, saturated fat, cholesterol, sodium, and fiber per serving.
  • Nutrient content claims such as “low fat” provide a reliable description of the product.
  • Foods that are exempt from the label include foods in very small packages, foods prepared in the store, and foods made by small manufacturers.

The Nutrition Facts

Here’s an example of a Nutrition Facts section. At the top, you’ll see the serving size and the number of servings per container. The information on the label is for the serving listed.
The serving on the food label may not be the same as the serving size in your food plan or the serving you normally eat.
If you eat twice the serving listed on the label, you would need to double all the numbers in the Nutrition Facts section.
For example, if you usually eat 2 cups of chili with beans, you’ll need to double all of the numbers in this Nutrition Facts section.
Nutrient Content Claims & Percent (%) Daily Value Ever wonder what the difference is between fat free, saturated fat free, low fat, reduced and less fat? What to learn what the Percent (%) Daily Value is? Check out this section.
Extra Tips for People with Diabetes Learn additional tips on reading food labels.

Take a good look at what you and your family eat and pay close attention to the LABELS!!

Boost your Metabolism

 

Graphic Credit: Burnthatfat.com

Dr OZ’s Guide to Buying in Season

The simplest way to avoid overpaying for organic produce? Buy in season. When you purchase strawberries in the middle of the winter you aren’t just paying for the fruit – you’re paying for its travel expenses too! Use this guide to learn when your favorite produce is in season.

Use this chart and never overpay for organic groceries again!

Originally published at Dr.OZ.com

Thursday’s Thought!

A look at “Fast Food”

Jill’s Fit Tip Tuesday!

How Not To Gain Weight Over The Holidays.

Tis the season!! We better start thinking how we will eat over the holidays.
From thanksgiving to new years is a total of 37 days. You could pack on over 10 pounds. For that not to happen you really need to think ahead and decide now how you are going to eat over the next 4+weeks.

These tips will help you stay on track this season:

1. Make your food during the day count.
Lean proteins, fruits and vegetables, good fats from olive oil, omega-3 rich fish or yeas and don’t forget the fiber rich whole grains. Make sure you are clean eating. This way if you do snack a bit at the holiday party it will be OK.

2. Offer to bring something to the party.
Bring a vegetable platter. Fill up on vegetables while you are socializing and you won’t gain a pound. It’s OK to eat a small amount of your favorite dessert at the party just don’t overdo it.

3. Get Up and Get Moving.
With time constraints during the holidays it can be a very big challenge to keep up with working out! Don’t let it be. Be consistent and get your min of 20 min cardio in a day. Don’t forget to weight training and core exercises are a must. Fit them in to your busy week so you won’t lose what you have worked so hard for.

4. Avoid office treats.
Seems at this time of year the office lunch room is more like a sweet factory. Avoid getting caught up feeling like you must try every treat brought in. Pack your lunch to avoid being hungry and eat 6 small meals a day to keep your metabolism moving.

5. Set a calorie goal and maintain.
Calorie counting is a must. I know it’s hard but it is so worth it. Jillian trainer from the biggest loser says to succeed you have to eat less and burn more. You can use Fitday.com as your on-line weight journal. Or check out everdayhealth for a on-line journal

6. Buddy Up!
Get friend to buddy up with over the season. You can make a goal together. This will help you psychologically and emotionally. Having someone to call when you have worries or concerns will be a great tool in the next 4+ weeks.

Happy holidays everyone!! Wishing you a happy healthy holiday season!

Jill’s Tuesday Fit Tip!!

Know what you are eating!

Jill’s Fit Tip Tuesday ~ Don’t Skip Breakfast!!

Breakfast is the most important meal of the day. Many don’t eat breakfast and by 10 feel exhausted and out of brain power. So power up with a healthy breakfast. If you think about it you have been fasting since the last meal yesterday. In order to keep your body functioning properly and keep your metabolism moving breakfast is a must.
Breakfast gives you mental clarity. With breakfast you are much more likely to have a productive school or work day. Breakfast just starts your day out right. Sets the pace for the rest of your day.

If you are in a hurry grab a balanced protein bar. Zone bars are my favorite.
If you have time go for making a shake. I love breakfast shakes. Click here to view the shake on the Dr OZ show that we make regularly. This shake is so healthy and so yummy you will want it often once you try it.
Another good breakfast is oatmeal and a hard boiled egg.

Just don’t forget to eat breakfast. It’s the one thing that will kick off your day and that you can’t afford to miss.

Have any great tips on eating breakfast? Leave a comment. I would love to hear from you. :-)

Jill’s Spinach Raspberry Flaxseed Oil Shake~ As seen on Dr. OZ

Jill’s Spinach Raspberry Flaxseed Oil Shake~ As seen on Dr. OZ

Ingredients
Serves 4

2 cups fresh or frozen Raspberry’s
1 container of strawberry low fat yogurt.
1/4 cup orange juice
1 handful of fresh spinach. You and your kids wont even taste the spinach. It’s the only way I can get my 5 yr old to get his veggies.
8 baby carrots
2 scoops of vanilla or strawberry protein powder of your choice.
For a healthy twist add 2 teaspoons of flaxseed oil. You wont even taste it. There is also a beauty tip using flaxseed oil. It is great for making beautiful hair, skin and nails.

1/4 cup of dry oatmeal
2 teaspoon of wheat germ

Combine all ingredients in blender with a small amount of ice until smooth and serve. :-)
* Amount Per Serving / 10- oz
* Calories: 203.1
* Dietary Fiber: 12g
* Total Fat: 4.0 g
* Sodium: 52.2mg
* Total Carbs: 23.1 g
* Protein: 20g

Take a Look in my Refrigerator!

Click here to look in my refrigerator!!

Thursday’s Thought!

It’s our Choice!!

Jill’s Fit Tip Tuesday! So What are we eating anyway??

Know what you are eating!!
American Average Food Consumption

We’re Fresh!


I love this commercial!!

Latter Day Woman Fit Tip #11

Click here to listen:

Chef Devin Alexander ~ Enchilada chicken

Good friend Devin Shows how to cook up some very healthy food. :-)

Biggest Loser Family Cookbook by chef Devin Alexander ~

Enchilada chicken ~ A Must Try!!!!

This version is the leanest yet, and being that it’s packed with lean protein, has little saturated fat and is virtually carb-less.

Ingredients
  • 4 4-ounce trimmed boneless, skinless chicken breasts
  • 2 teaspoons salt-free Mexican or Southwest seasoning (I used Southwest Chipotle Mrs. Dash)
  • Olive oil spray
  • 1/4 cup medium, mild or hot enchilada sauce, divided
  • 2 ounces (about a heaping 1/2 cup) finely shredded Cabot’s 75% light Cheddar cheese
  • 2 tablespoons finely chopped cilantro leaves

Preparation

Preheat the oven to 350 degrees.
Season each chicken breast evenly on all sides with the seasoning.

Place a large, ovenproof, nonstick skillet over high heat. When it’s hot, lightly mist the skillet with spray and add the chicken to the pan. Cook the chicken about 1-2 minutes per side just until the chicken is golden brown on the outside.

Remove the pan from the heat and top each chicken breast with 1 tablespoon of the enchilada sauce, followed by ¼ (about 1/2 ounce) of the cheese and ¼ (about ½ tablespoon) of the cilantro. Transfer the skillet to the oven. Bake the chicken for 4-6 minutes, or until the chicken is no longer pink inside and the cheese is melted.

Each serving has: 162 calories, 31 g protein, 1 g carbohydrates, 3 g fat, 1 g saturated fat, 71 mg cholesterol, trace fiber, 230 mg sodium
Serving Size

4 servings

 

Idaho Preferred Month

Idaho Preferred Month

For the sixth year, Governor Otter will proclaim September as Idaho Preferred month to draw consumer attention to the fact that it is the height of harvest season.  Eating and drinking locally produced products not only assures freshness and quality, but it also supports local farmers, ranchers, processors, and communities.  Celebrate Idaho Preferred month by enjoying locally produced fruits, vegetables,  meats, breads, dairy products and specialty foods – and don’t forget to look for the Idaho Preferred logo when buying fall landscaping plants and trees.

The Day of Idaho Food

On Labor Day, September 5, 2011, everyone in the state will be encouraged to include at least one food on their plate that is grown by someone they know in their local area.  This day is part of a grass-roots, year-long, statewide look at the surprising variety of foods grown in Idaho – and not simply focusing on the foods themselves, but also on the social, economic and environmental significance of those foods.  A special event is being planned to celebrate the Day of Idaho Food – which will also kick off Idaho Preferred Month.

 

Join there like page and support this month!! Click Here!!

The Bittersweet Truth About Sugar

Jennifer is a friend and I feel blessed she wrote this wonderful article for my readers. Thank you Jennifer.  :-)

Sugar is hiding in almost all processed foods, including savory choices like soups or salad dressings, and most people don’t really give much thought to the consequences. Perhaps if the facts about excessive sugar consumption were more well known, the public would give sources of excess sugar in their diets a little more consideration.

Fact #1: Sugar Makes You Age

According to many expert scientists, excessive sugar consumption actually accelerates the aging process. If that’s not reason enough to cut down on sugar consumption, what is? The accelerated aging is caused by multiple factors including heightened insulin levels, chronic inflammation, glycation and others.

Fact #2: Sugar Lowers Immune Function

The immune system is suppressed immediately after high sugar consumption, which gives nasties such as colds and flu the opportunity to gain a foothold while the body isn’t at its peak. It is no small irony that the most sugar laden months of the year are at the beginning of cold and flu season.

Fact #3: High Sugar Consumption Raises Insulin Levels

Whenever an individual consumes sugar, the body secretes insulin to help metabolize the substance. This is fine and natural, but when individuals constantly introduce sugar into their systems, more and more insulin must be produced. The body soon develops insulin resistance and diabetes is the result.

Fact #4: Sugar Lowers Levels of Human Growth Hormone in the Body

Human growth hormone is responsible for staving off the aging process and keeping the body young, muscular and lean. Sugar directly suppresses the levels of human growth hormone secreted in the body.

Fact #5: Sugar Causes Glycation

Glycation is when a sugar molecule binds with a protein or fat molecule, creating a new molecule that is like a free radical on steroids. These nasty things are called Advanced Glycation End products, or AGE for short. AGEs live up to their name, rapidly aging the body. The damage caused by AGEs is irreparable.

Fact #6: Sugar Causes Chronic Inflammation

Inflammation isn’t always a bad thing, and is actually a very important part of the body’s healing process. Chronic inflammation is another matter entirely, and is the root of many diseases associated with excessive sugar consumption including rheumatoid arthritis and diabetes. The key to lasting health and youth is the reduction of excessive inflammation in the body.

Is Sugar Always Bad?

With all of these facts in mind, many will feel that sugar should be avoided altogether. This isn’t necessary; sugar should simply be consumed in balance. The WHO advises keeping sugar consumption under 50 grams per day, not including naturally occurring sugars in fruits and vegetables. That means that normal sugar consumption on a daily basis is more than fine for those concerned about maintaining long term health.

This guest article was contributed by Jennifer Bell from Health Training Guide. Jennifer is a freelance  writer and mother of 2 based in Los Angeles, CA. Check out her site. to learn more about clinical laboratory technologist and technician training and other exciting health careers.

How Healhty is Ice Cream??

How Healthy is Your Ice Cream
[Source: Be Food Smart]

Watch Out for What You Eat!

Summertime Junk Food! Looking at this makes my stomach hurt!!

Thursdays Thought!

Food for thought!

Robyn Webb’s Lazy Light Lasagna Roll-Ups Recipe

  1. Preheat the oven to 400 degrees.
  2. In a medium size mixing bowl, combine all the filling ingredients. Spread 1 cup of the sauce in the bottom of a square, 8-inch baking dish.
  3. Place the lasagna noodles on a clean surface or cutting board, and spread some of the filling on top of each. Roll up the lasagna jelly-roll style and place each roll seam side down in the baking dish. Spoon the remaining sauce over and top with the mozzarella cheese.
  4. Cover with foil and bake for 20 minutes. Remove the foil and continue to bake about 15 minutes until the sauce is bubbly and the cheese has melted . Serve immediately.

Tip: Some of the new low-carbohydrate pastas are quite good. Give one a try for this dish.

Serves:6 Serving Size: 1 roll Preparation Time: 30 minutes
Cooking time: 35 minutes
Ingredients:
For the filling:
1 cup part-skim ricotta cheese
1/4 lb. firm tofu, mashed
3 tablespoons grated Parmesan cheese
1 teaspoon each dried oregano, basil, and thyme
Salt and pepper to taste
For the sauce:
2 cups marinara sauce
6 lasagna noodles, cooked according to package directions, drained, and rinsed under cold water
1/2 cup shredded part-skim mozzarella cheese
Nutrition Per Serving
Calories: 250, Calories from fat: 74 Sodium: 521mg
Total Fat: 8g
Saturated Fat: 4g
Carbohydrate: 31g
Dietary Fiber: 3g
Sugars:4
Cholesterol: 24mg Protein: 14g

For more recipes, pick up my book “You Can Eat That!” at any bookstore or order it online by clicking the book below.


 

 

 

 

 

By: Robyn Webb
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