Devin Alexander’s Strawberry Shortcake

My friend Devin Alexander was on the Dr. OZ show today.  She featured me on her January newsletter and I felt honored! She is wonderful and really knows how to cook!!

Here is a  must try!

Makes 1 Serving
1 1/4 oz angel food cake, torn into bite-sized pieces
1 cup sliced strawberries
1/4 cup plus 2 tbsp fat-free frozen whipped topping, defrosted

Add half of the angel food cake to a 12-ounce plastic to-go beverage cup that has  a lid or to a medium resealable plastic container. Top with half the strawberries, followed by half the whipped topping. Repeat with the remain­ing cake, strawberries, and whipped topping.Cover and refrigerate for up to 2 days.

Nutrition Facts
190 calories
42 g carbohydrates3 g protein
<1 g fat
trace saturated fat
0 mg cholesterol
4 g fiber
282 mg sodium


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