Robyn Webb’s Zany Ziti Bake Recipe

Zany Ziti Bake

  1. Preheat oven to 350°.
  2. In a large nonstick skillet or frying pan, cook the sausage and beef over medium-high heat for about 7 minutes, stirring often and breaking up any lumps, until the meat is no longer pink. Transfer the mixture to a large mixing bowl.
  3. Add the marinara sauce, 1 cup of the mozzarella, and the cooked pasta to the meat mixture and stir to combine. Spoon into a 3-quart baking dish, cover with foil, and bake for 30 minutes.
Serves: 8 Serving Size: 1 cup Preparation Time: 30 minutes
Cooking Time: 50 minutes
1/2 lb. Italian turkey sausage, casings removed
1/4 lb. lean (98%) ground beef
2 cups marinara sauce
1 1/2 cups shredded part-skim mozzarella cheese
8 oz. ziti pasta, cooked according to package directions and drained
2 tablespoons grated Parmesan cheese
Nutrition Per Serving
Calories: 246, Calories from fat: 70 Sodium: 663mg
Total Fat: 7g
Saturated Fat: 2g
Carbohydrate: 27g
Dietary Fiber: 2g
Sugars: 4g
Cholesterol: 39mg Protein: 18g

For more recipes, pick up my book “You Can Eat That!” at any bookstore or order it online by clicking the book below.

Robyn Webb

Related Posts Plugin for WordPress, Blogger...