Robyn Webb’s Zany Ziti Bake Recipe

Zany Ziti Bake

  1. Preheat oven to 350°.
  2. In a large nonstick skillet or frying pan, cook the sausage and beef over medium-high heat for about 7 minutes, stirring often and breaking up any lumps, until the meat is no longer pink. Transfer the mixture to a large mixing bowl.
  3. Add the marinara sauce, 1 cup of the mozzarella, and the cooked pasta to the meat mixture and stir to combine. Spoon into a 3-quart baking dish, cover with foil, and bake for 30 minutes.
Serves: 8 Serving Size: 1 cup Preparation Time: 30 minutes
Cooking Time: 50 minutes
Ingredients:
1/2 lb. Italian turkey sausage, casings removed
1/4 lb. lean (98%) ground beef
2 cups marinara sauce
1 1/2 cups shredded part-skim mozzarella cheese
8 oz. ziti pasta, cooked according to package directions and drained
2 tablespoons grated Parmesan cheese
Nutrition Per Serving
Calories: 246, Calories from fat: 70 Sodium: 663mg
Total Fat: 7g
Saturated Fat: 2g
Carbohydrate: 27g
Dietary Fiber: 2g
Sugars: 4g
Cholesterol: 39mg Protein: 18g

For more recipes, pick up my book “You Can Eat That!” at any bookstore or order it online by clicking the book below.


Robyn Webb

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